Best Researcher Award
Assan Ospanov
Kazakh Research Institute of Processing and Food Industry, Kazakhstan
Assan Ospanov is a researcher affiliated with the Kazakh Research Institute of Processing and Food Industry in Kazakhstan. His stated research subject area is Agricultural Technology. The bibliometric information provided for this profile records 14 research documents, 47 citations and an h-index of 4 in Scopus. His researcher identifiers and academic profile links provide reference points for examining his scholarly record and research activity. [1] [2] [3]
1. Abstract
This academic recognition profile presents Assan Ospanov, affiliated with the Kazakh Research Institute of Processing and Food Industry, Kazakhstan, in the subject area of Agricultural Technology. The profile summarizes the researcher information and bibliometric indicators supplied for consideration in connection with the Best Researcher Award under the Applied Scientist Awards. The reported Scopus record comprises 14 documents, 47 citations and an h-index of 4. These indicators offer a quantitative overview of the indexed research output and citation activity associated with the supplied author identifier. [1]
2. Keywords
Assan Ospanov; Best Researcher Award; Agricultural Technology; agricultural research; food processing; research productivity; citation impact; Scopus; scholarly publications; Kazakhstan.
3. Introduction
Agricultural technology encompasses scientific and technological approaches intended to improve agricultural production, processing systems, resource utilization and the quality of agricultural products. Research in this area can contribute to the development of processing methods, improvements in production efficiency and the application of scientific knowledge to practical challenges across agricultural and food-related industries.[5] [2] [3]
4. Research Profile
The available profile information identifies Assan Ospanov as a researcher affiliated with the Kazakh Research Institute of Processing and Food Industry. Agricultural Technology is the stated subject area for this recognition profile. The following details summarize the supplied academic and bibliometric information.
- Researcher: Assan Ospanov.
- Institution: Kazakh Research Institute of Processing and Food Industry.
- Country: Kazakhstan.
- Research subject: Agricultural Technology.
- Scopus Author ID: 57193499973.
- ORCID: 0000-0003-2396-3419.[1] [2] [3]
Research Contributions
The supplied subject classification places Ospanov’s academic profile within Agricultural Technology, a field that connects agricultural science with engineering, processing technologies and applied research. Relevant research contributions in this broad area may include the development or evaluation of processing techniques, investigations into agricultural materials, improvements in food-production operations and studies addressing technical challenges in agricultural systems.
Publications
The supplied Scopus information reports 14 documents associated with the author identifier 57193499973. These records provide the bibliometric basis for the publication count included in this profile. The Scopus author page is the primary reference for reviewing indexed documents and checking publication attribution. [4]
The Google Scholar profile provides an additional discovery source for scholarly publications and citation information. Differences between bibliographic databases may occur because of variations in indexing coverage, author-name matching, document types and profile updates. Consequently, publication totals should always be interpreted in relation to the database and retrieval date. [3]
Research Impact
The supplied Scopus indicators record 47 citations across 14 documents, with an h-index of 4. These figures provide a quantitative snapshot of the citation activity associated with the specified author profile. The h-index represents the relationship between publication output and citation counts: an h-index of 4 indicates that at least four indexed publications have each received at least four citations, according to the relevant database record. [1]
Award Suitability
The Best Researcher Award under the Applied Scientist Awards recognizes research activity and scholarly contributions in applied scientific fields. Assan Ospanov’s supplied academic profile identifies an institutional affiliation in Kazakhstan, a stated subject area of Agricultural Technology and a Scopus-indexed record of 14 documents, 47 citations and an h-index of 4.
Conclusion
Assan Ospanov is presented in this academic recognition profile as a researcher affiliated with the Kazakh Research Institute of Processing and Food Industry in Kazakhstan, with Agricultural Technology identified as the subject area. The supplied Scopus metrics report 14 documents, 47 citations and an h-index of 4. His ORCID, Scopus and Google Scholar profiles provide further resources for examining his scholarly record. Together, these details establish a concise bibliometric and institutional overview for the Best Researcher Award profile associated with the Applied Scientist Awards. A broader assessment of research quality and significance requires examination of the underlying publications and their documented contributions.
External Links
References
- Elsevier. (n.d.). Scopus author details: Assan Ospanov, Author ID 57193499973. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=57193499973
- A Ospanov, B Toxanbayeva. (2020). Switching to sheep’s milk industry: problems and prospective..
https://openurl.ebsco.com/EPDB%3Agcd%3A16%3A1095712/
- A Ospanov, B Toxanbayeva. (2020). Production of high quality sheep’s milk.
https://www.proquest.com/openview/819cc86288ca2e06a24f8e492accee41/1?pq-origsite=gscholar&cbl=2042720
- A Ospanov, S Velyamov, et al. (2023). Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions.
https://www.scielo.br/j/cta/a/XPJmR3KLmZ4Wx4DsSrfD8Cb/?lang=en
- S Velyamov, A Ospanov, et al. (2023). Production of yogurt from goat and sheep milk with a fruit and berry concentrate.
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4375035