Research Excellence Award
Abhishek Dutt Tripathi
Banaras Hindu University, India
Abhishek Dutt Tripathi profile presents the research record of Research Excellence Award, affiliated with Banaras Hindu University, India, in the subject area of Food Chemistry. The supplied bibliometric information lists 126 documents, 2,350 citations and an h-index of 27. These indicators provide a quantitative overview of scholarly output and citation impact; their interpretation should also consider publication context, research contributions, collaboration, and the relevance of individual studies. The profile links to public researcher records for further examination of the available scholarly information.[1][2]
Abstract
This article provides a structured overview of Abhishek Dutt Tripathi’s research profile in Food Chemistry and its consideration in relation to research excellence recognition. The supplied profile records 126 documents, 2,350 citations and an h-index of 27, alongside an institutional affiliation with Banaras Hindu University in India. Bibliometric measures can help describe publication productivity and citation visibility, but they do not independently establish the originality, validity or practical significance of research. A comprehensive evaluation should therefore combine verified bibliographic information with assessment of individual publications, methodological quality, research contributions and relevance to the field.[1][3]
Keywords
Abhishek Dutt Tripathi; Research Excellence Award; Food Chemistry; Banaras Hindu University; scholarly publications; citation analysis; h-index; research evaluation; scientific impact; Applied Scientist Awards.
Introduction
Food Chemistry examines the chemical composition, properties, reactions and transformations of food constituents, including their relationships with food quality, processing, safety and nutritional characteristics. Research in this area can contribute to improved analytical methods, food preservation, ingredient development and the scientific understanding of food systems. Evaluating work in the discipline requires attention to the research questions addressed, the reliability of experimental or analytical methods, reproducibility and the significance of findings.[2][3]
Research Profile
Abhishek Dutt Tripathi is identified in the supplied information as a researcher affiliated with Banaras Hindu University, India, with Food Chemistry listed as the subject area. The provided profile includes a Scopus author identifier and an ORCID record, which can support discovery and cross-checking of research outputs. [3][4]
Research Contributions
A reliable account of a researcher’s contributions should be based on identifiable publications and supporting evidence. In Food Chemistry, relevant contributions may include the development or validation of analytical techniques, characterization of food constituents, investigation of chemical changes during processing or storage, and studies addressing quality, stability or safety. These are examples of disciplinary research areas, not claims that the researcher has worked on each topic.[1][2]
Publications
The supplied Scopus author identifier is 36603660900. The corresponding author page is an appropriate starting point for examining indexed documents, author attribution, citation information and publication metadata. The Google Scholar profile provides another route to discover publications and cited works, although its coverage and counting practices may differ from Scopus. ORCID offers a persistent researcher identifier that can help distinguish authors and associate scholarly outputs with a profile.[1][2]
Research Impact
The supplied citation count of 2,350 and h-index of 27 offer two complementary indicators of scholarly visibility. Total citations describe the accumulated citation activity associated with a profile, whereas the h-index reflects a combination of publication count and citation distribution. Neither metric independently measures scientific correctness, societal benefit, practical adoption or the originality of an individual study. Their interpretation should take account of disciplinary norms, career context, collaboration patterns and database coverage.[3][4]
Award Suitability
The supplied profile provides an initial basis for considering Abhishek Dutt Tripathi for research-excellence recognition associated with the Applied Scientist Awards. The reported publication and citation indicators can inform an initial review of scholarly activity. However, the available information alone is not sufficient to establish eligibility, confirm an award decision or independently verify the researcher’s full contribution record.[5]
Conclusion
Abhishek Dutt Tripathi is presented in the supplied information as a Food Chemistry researcher affiliated with Banaras Hindu University in India. The reported profile includes 126 documents, 2,350 citations and an h-index of 27, together with links to Scopus, ORCID and Google Scholar. These details provide a starting point for reviewing scholarly output and visibility, but they should be verified against current records before being used for formal recognition.
External Links
References
- Elsevier. (n.d.). Scopus author details: Abhishek Dutt Tripathi, Author ID 36603660900. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=36603660900
- A Kumar, S Bhayana, PK Singh, AD Tripathi, et al. (2025). Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects.
https://link.springer.com/article/10.1007/s43621-025-00905-7
- A Nandan, P Koirala, AD Tripathi, et al. (2024). Nutritional and functional perspectives of pseudocereals.
https://www.sciencedirect.com/science/article/pii/S0308814624007210
- A Agarwal, Rizwana, AD Tripathi, et al. (2023). Nutritional and functional new perspectives and potential health benefits of quinoa and chia seeds.
https://www.mdpi.com/2076-3921/12/7/1413
- S Shukla, A Sondhi, AD Tripathi, et al. (2024). Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application.
https://www.sciencedirect.com/science/article/pii/S092422442300417X